What is BMI?
Body Mass Index (BMI) is a value derived from your weight and height. It is a simple screening tool that can indicate whether you may be underweight, normal weight, overweight, or obese. BMI is calculated as:
BMI = weight (kg) ÷ height² (m²)
BMI Categories
The World Health Organization defines the following adult BMI categories:
Underweight — BMI below 18.5
May indicate nutritional deficiency or an underlying health condition. Consult a healthcare professional.
Normal weight — BMI 18.5 to 24.9
Associated with the lowest health risk for most adults.
Overweight — BMI 25 to 29.9
Increased risk of developing cardiovascular disease, type 2 diabetes, and other conditions.
Obese — BMI 30 and above
Higher risk of serious health conditions. Class I (30–34.9), Class II (35–39.9), and Class III (40+) indicate increasing severity.
Limitations of BMI
BMI is a screening tool, not a diagnostic measure. It does not directly measure body fat percentage and may misclassify athletes with high muscle mass as overweight, or older adults with low muscle mass as normal weight. It also does not account for fat distribution, bone density, age, or ethnicity. Always consult a healthcare provider for a comprehensive health assessment.